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When willing to try to eat, reheat the meat inside the oven or air fryer until crispy, then heat the sauce to the stovetop and Blend in advance of serving. For finest success, eat frozen Beijing Beef within 2-3 months.Crispy block of tofu served with refreshing industry veggies and shiitake mushrooms. Served on a sizzling platter in the rice wine g

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Soy Sauce: This allows tenderize the beef by breaking down muscle fibers as a result of its acidity and enzymatic properties, enhancing flavor and dampness retention. Use lessened-sodium soy so we could Regulate the salt.Crispy block of tofu served with clean current market veggies and shiitake mushrooms. Served over a Scorching platter in a rice w

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Like a seasoning: Sprinkle it about roasted or grilled veggies, potatoes, or baked chicken or fish to reinforce their taste and insert a good looking crimson hue. In addition it helps make a flavorful garnish for deviled eggs, potato or pasta salads.Minimize heat to medium and afterwards stir the sauce into your sautéed steak and greens. Make it p

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